Pizza Sauce
by Nabeela Kauser
Venture into a gastronomic journey with pizza sauce, a staple in every pizza-loving household. Discover how this rich, spicy, and aromatic sauce can transform any mundane dish into an Italian delicacy.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Sauces & Dips
Cuisine Italian
Servings 4
Calories 130 kcal
Cook Mode Prevent your screen from going dark
Roughly chop the tomatoes and add into a food processer then blend tomatoes until a smooth paste is formed
In a pan heat up the oil over medium heat until hot
Add the garlic paste and sauté for 1 minute until fragrant
Add the crushed chillies, Italian herb seasoning, oregano and basil then sauté again for 1 minute
Pour in in the blended tomatoes paste then bring to a gentle bubble and allow to simmer on medium heat for 10 minutes on low heat
Add the salt, pepper and sugar then cook for a few minutes
Use on top of pizza dough for a delicious treat and enjoy!
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Calories: 130 kcal Carbohydrates: 7 g Protein: 1 g Fat: 12 g Saturated Fat: 2 g Sodium: 595 mg Potassium: 271 mg Fibre: 2 g Sugar: 4 g Vitamin A: 1002 IU Vitamin C: 14 mg Calcium: 33 mg Iron: 1 mg
Keyword Homemade, Homemade Pizza, Pizza, Pizza Sauce, Recipe, Tomato