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–+ servings
Popcorn Chicken

Popcorn Chicken

by Nabeela Kauser
Sink your teeth into the succulent, spicy world of the chicken popcorn recipe. A tantalizing journey awaits, filled with crispy bites and unforgettable flavours. Stay tuned and master the art of creating this delightful treat in your kitchen.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour
Course Appetiser, Side Dish
Cuisine American, Western
Servings 6
Calories 292 kcal

Ingredients

  • 500 g Chicken
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 Eggs
  • 1 tbsp Corn Flour
  • 1 tsp Cayenne Pepper
  • 200 g Plain Flour
  • 100 g Breadcrumbs
  • 1 tsp Chilli Powder

Instructions

  • Cut the chicken into small bite-sized chunks then add into a bowl
  • Add the salt, black pepper, egg and corn flour to the chicken then mix until everything is evenly combined before setting aside for at least 30 minutes
  • Once ready to fry combine the plain flour, breadcrumbs and chilli powder together in a shallow dish
  • Coat each chicken piece with the flour mixture before gently adding into hot oil
  • Deep fry the chicken popcorn for 3-4 minutes on each side – be sure to not overcrowd the pan as this will make your chicken popcorn soggy and less crispy
  • Serve immediately and enjoy with a dip of your choice!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 292kcalCarbohydrates: 39gProtein: 14gFat: 8gSaturated Fat: 2gTrans Fat: 0.04gCholesterol: 57mgSodium: 554mgPotassium: 172mgFibre: 2gSugar: 1gVitamin A: 335IUVitamin C: 1mgVitamin D: 0.2µgCalcium: 47mgIron: 3mg
Keyword After School Snacks, Chicken, Finger Food, Food, KFC Style, Kids Snacks, Popcorn Chicken, Recipe, Snack
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!