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–+ servings
Chicken Curry

Chicken Curry

by Nabeela Kauser
Dive into the rich flavours and spices of a classic Chicken Curry. Crafted with love and just the right blend of ingredients, this dish promises an indulgent experience for every palate.
5 from 147 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 276 kcal

Ingredients

  • 50 ml Olive Oil
  • 1 kg Chicken
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies
  • 1 tsp Turmeric Powder Haldi
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tbsp Tomato Puree
  • 500 ml Water
  • Coriander

Instructions

  • In a large wok heat up the oil on medium heat until hot
  • Add the chopped onions and the diced tomatoes then cook for 3-4 minutes until soft
  • Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
  • Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
  • Add the water and cook for a further 20-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
  • Serve immediately and enjoy with chapati or garlic naan!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 276kcalCarbohydrates: 8gProtein: 16gFat: 20gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 60mgSodium: 509mgPotassium: 384mgFibre: 2gSugar: 4gVitamin A: 783IUVitamin C: 15mgVitamin D: 0.2µgCalcium: 30mgIron: 1mg
Keyword Chicken, Cooking, Curry, Food, Meat, Recipe
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