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Vanilla Cupcake

Vanilla Cupcake

by Nabeela Kauser
This classic vanilla cupcake recipe is going to become your new go-to baking recipe. A simple, easy, and quick recipe that even the kids will be able to help with.
5 from 49 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Baking
Cuisine American, British, Western
Servings 12 Cupcakes
Calories 166 kcal

Ingredients

  • 125 g Self Raising Flour
  • 125 g Sugar Caster
  • 125 g Butter Softened
  • 2 Eggs
  • 2 tbsp Milk
  • 2 tsp Vanilla Extract
  • 1 tsp Baking Soda

Instructions

  • Preheat the oven to 180°C (350°F) Gas mark 4
  • In a large bowl sift the self raising flour and sugar
  • Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
  • Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
  • Add the milk, vanilla extract and baking soda then whisk until just combined
  • Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
  • Bake in the centre of the oven for 10-12 minutes until golden brown
  • Allow to cool then decorate and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 166kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 50mgSodium: 261mgPotassium: 28mgFibre: 0.3gSugar: 11gVitamin A: 304IUVitamin D: 0.2µgCalcium: 11mgIron: 0.2mg
Keyword Cakes, Cupcakes, Food, Recipe, Vanilla
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