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Nihari Masala

Nihari Masala

by Nabeela Kauser
Nihari masala is a rich, aromatic spice blend essential for creating the deep, complex flavours of traditional Nihari stew. This carefully balanced mix of warming spices enhances slow-cooked meat.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine Pakistani
Servings 2 Niharis
Calories 94 kcal

Ingredients

  • 1 tbsp Fennel Seeds
  • 1 tbsp Cumin Seeds
  • 1 tbsp Coriander Seeds
  • 1 tsp Black Peppercorns
  • 1 inch piece Cinnamon Stick
  • 2 Black Cardamom
  • 5 Green Cardamom
  • 5 Cloves
  • 2 Bay Leaves
  • 1 Star Aniseed
  • 1 tbsp Chilli Powder
  • 1 tbsp Kashmiri Chilli
  • 1 tbsp Ginger Powder
  • 1 tsp Turmeric Powder

Instructions

  • Add the fennel seeds, cumin seeds, coriander seeds, black peppercorns, cinnamon stick, black cardamom, green cardamom, cloves, bay leaves, and star aniseed to a dry blender or spice grinder.
  • Blend the whole spices until they turn into a fine powder. Make sure the mixture is smooth and there are no coarse bits left.
  • Transfer the freshly ground whole spice powder into a clean, dry mixing bowl.
  • Add the chilli powder, Kashmiri chilli, ginger powder, and turmeric powder to the bowl with the ground whole spices.
  • Mix everything thoroughly using a spoon or whisk, ensuring all the spices are evenly combined.
  • Your homemade Nehari Masala is now ready to use. Store it in an airtight container away from moisture and direct sunlight.

Video

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 94kcalCarbohydrates: 18gProtein: 4gFat: 4gSaturated Fat: 0.5gSodium: 144mgPotassium: 471mgFibre: 9gSugar: 1gVitamin A: 2435IUVitamin C: 3mgCalcium: 156mgIron: 7mg
Keyword Curry, Food, Masala, Nihari, Recipe
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