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–+ servings
Cabbage Curry

Cabbage Curry

by Nabeela Kauser
A simple and flavour-packed cabbage curry made with everyday ingredients. Perfect for busy weeknights, it pairs well with roti or rice and brings warmth to the table with its gentle spices and satisfying texture.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 172 kcal

Ingredients

  • 500 g Cabbage
  • 50 ml Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 Onion
  • 2 Tomatoes
  • 1 tsp Garlic Paste
  • 1 Green Chill
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder

Instructions

  • Add the oil to a pan and heat it up on medium heat until it’s hot but not smoking.
  • Add the mustard seeds and cumin seeds to the hot oil and sauté for 1 minute, allowing them to sizzle and release their aroma.
  • Add the chopped onion to the pan and cook for 4 to 5 minutes, stirring occasionally, until the onions are soft and golden.
  • Add the garlic paste and green chilli, then sauté for 1 minute to blend the flavours.
  • Add the chopped tomatoes and cook for 4 to 5 minutes, stirring often, until the tomatoes break down and become soft.
  • Add the spices to the mixture. Cook for 3 to 4 minutes, stirring constantly to prevent sticking and to allow the spices to blend well.
  • Add the cabbage to the pan, mix everything thoroughly, then cover with a lid and cook on low to medium heat for 20 minutes, stirring occasionally, until the cabbage is tender.
  • Add freshly chopped coriander, mix well, and serve hot with rice or chapati.

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 172kcalCarbohydrates: 14gProtein: 3gFat: 13gSaturated Fat: 1gTrans Fat: 0.05gSodium: 655mgPotassium: 440mgFibre: 5gSugar: 7gVitamin A: 790IUVitamin C: 58mgCalcium: 77mgIron: 2mg
Keyword Cabbage, Curry, Curry Recipe, Dinner, Gobi, Vegan, Vegetables, Vegetarian
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