Chicken Pathia
This vibrant and tangy chicken dish is a perfect blend of sweet and spicy flavors. With succulent pieces of meat in a rich and aromatic sauce, it offers a delicious combination of sweet and heat that will tantalize your taste buds.
Ingredients
- 500 g Chicken Thighs cut into bite-sized pieces
- 2 tbsp Oil
- 2 Onions finely chopped
- 4 cloves Garlic minced
- 1 inch Ginger grated
- 2 Chillies finely chopped
- 1 tsp Turmeric Powder
- 2 tsp Paprika
- 2 tbsp Tomato Puree
- 1 tbsp Vinegar
- 2 tbsp Sugar
- 200 ml Water
- 1 tsp Salt adjust to taste
- Coriander chopped, for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and cook until they start to soften and turn golden brown.
- Stir in the minced garlic, grated ginger, and chopped chillies. Cook for another minute.
- Add the turmeric and paprika to the pan, stirring well to coat the onions and spices.
- Add the chicken pieces to the pan and cook until they start to brown on all sides.
- Stir in the tomato puree, white wine vinegar, and sugar. Mix well to combine.
- Pour in the water and season with salt to taste. Stir everything together.
- Reduce the heat to low, cover the pan, and simmer for about 20 minutes or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust seasoning if needed.
- Garnish with freshly chopped coriander leaves before serving.
Nutrition
Calories: 402kcalCarbohydrates: 16gProtein: 22gFat: 28gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 123mgSodium: 106mgPotassium: 481mgFibre: 2gSugar: 10gVitamin A: 431IUVitamin C: 42mgVitamin D: 0.1µgCalcium: 36mgIron: 2mg
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