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Turkish Apple Tea

Turkish Apple Tea

by Nabeela Kauser
Experience the delightful taste of a traditional Turkish beverage with our refreshing apple tea recipe. Bursting with aromatic flavors and natural sweetness, this drink is a perfect blend of fruity notes and soothing warmth.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine Turkish
Servings 2
Calories 94 kcal

Ingredients

  • 500 ml Water boiled
  • 2 Tea Bags black
  • 1 Apple thinly sliced
  • 2 tbsp Sugar
  • 1/2 Lemon juiced

Instructions

  • In a teapot, pour the freshly boiled water over the tea bags.
  • Add the thinly sliced apple into the teapot.
  • Stir in the sugar until dissolved.
  • Let the tea steep for about 10 minutes to infuse the flavours.
  • After steeping, remove the tea bags and discard.
  • Squeeze the lemon juice into the tea and stir well.
  • Serve hot in cups or glasses.

Notes

For a stronger apple flavour, allow the tea to steep for a longer duration.
Adjust the sweetness level by adding more or less sugar according to your preference.
This tea can also be enjoyed chilled. Simply allow it to cool down after steeping, then refrigerate until cold before serving.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 94kcalCarbohydrates: 25gProtein: 0.2gFat: 0.2gSaturated Fat: 0.03gSodium: 14mgPotassium: 98mgFibre: 2gSugar: 22gVitamin A: 49IUVitamin C: 4mgCalcium: 13mgIron: 0.1mg
Keyword Apple Tea, Beverages, Cooking, Herbal Tea, Hot Drinks, Recipe, Tea, Turkish Apple Tea, Turkish Tea
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!