Go Back
–+ servings
No Bake Cheesecake

No Bake Cheesecake

by Nabeela Kauser
This easy no-bake dessert is a creamy and decadent treat perfect for any occasion. With a smooth texture and rich flavor, this cheesecake is sure to satisfy your sweet tooth. Enjoy a taste of vanilla and tangy cream cheese in every bite.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Set Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Greek
Servings 8 Slices
Calories 543 kcal

Ingredients

  • 250 g Digestive Biscuits crushed
  • 100 g Butter Unsalted, melted
  • 400 g Cream Cheese
  • 200 ml Double Cream
  • 100 g Icing Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Lemon Zest
  • 200 g Strawberries sliced, for topping (optional)

Instructions

  • In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
  • Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Chill in the fridge while preparing the filling.
  • In another bowl, beat the cream cheese until smooth.
  • In a separate bowl, whip the double cream until it forms soft peaks.
  • Gradually add the icing sugar to the cream cheese, followed by the vanilla extract and lemon zest, mixing well after each addition.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Pour the filling over the chilled biscuit base and smooth the top with a spatula.
  • Cover the tin with cling film and refrigerate for at least 4 hours or until set.
  • Once set, remove the cheesecake from the tin and transfer to a serving plate.
  • Top with sliced strawberries if desired, and serve chilled.

Notes

Make sure the cream cheese and double cream are at room temperature for easier mixing.
You can use any other fresh fruit or berry topping of your choice.
For a variation, you can add a layer of fruit compote or caramel sauce on top of the biscuit base before adding the cheesecake filling.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 543kcalCarbohydrates: 42gProtein: 6gFat: 40gSaturated Fat: 23gTrans Fat: 0.4gCholesterol: 106mgSodium: 327mgPotassium: 186mgFibre: 2gSugar: 24gVitamin A: 1357IUVitamin C: 15mgVitamin D: 1µgCalcium: 97mgIron: 1mg
Keyword Cheesecakes, Cooking, Dessert, Food, No Bake, No Bake Desserts, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!