Malabar Chicken Curry
by Nabeela Kauser
This flavorful chicken curry boasts rich Malabar spices, tender meat, and a delectable coconut-infused sauce. Experience a tantalizing blend of sweet and savory flavors, perfect for a satisfying meal that will transport your taste buds to the vibrant cuisines of southern India.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 573 kcal
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Heat vegetable oil in a large pan over medium heat.
Add chopped onions and sauté until they turn golden brown.
Stir in minced garlic, grated ginger, and slit green chillies. Cook for 2 minutes.
Add turmeric powder, coriander powder, cumin powder, and garam masala. Cook for another minute until fragrant.
Add boneless chicken thighs to the pan and cook until they are browned on all sides.
Pour in coconut milk and chopped tomatoes. Season with salt according to taste.
Cover the pan and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
Garnish with chopped fresh coriander leaves before serving.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 573 kcal Carbohydrates: 16 g Protein: 24 g Fat: 48 g Saturated Fat: 25 g Trans Fat: 0.1 g Cholesterol: 123 mg Sodium: 777 mg Potassium: 743 mg Fibre: 3 g Sugar: 5 g Vitamin A: 617 IU Vitamin C: 17 mg Vitamin D: 0.1 µg Calcium: 63 mg Iron: 5 mg
Keyword Chicken, Chicken Curry, Cooking, Curry, Food, Indian, Indian Food, Malabar Chicken Curry, Recipe