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Harissa Lamb

Harissa Lamb

by Nabeela Kauser
This fiery and aromatic dish combines succulent lamb with a bold North African spice blend, resulting in a mouthwatering culinary experience that will transport your taste buds to exotic locales.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Middle Eastern, Turkish
Servings 4
Calories 280 kcal

Ingredients

  • 1 kg Lamb Shoulder bone-in
  • 2 tbsp Olive Oil
  • 3 cloves Garlic minced
  • 2 tbsp Harissa Paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Cinnamon
  • Coriander for garnish

Instructions

  • Preheat the oven to 160°C (fan-assisted).
  • In a small bowl, mix together the minced garlic, harissa paste, ground cumin, ground coriander, smoked paprika, and ground cinnamon to make a spice paste.
  • Place the lamb shoulder in a roasting tray and rub it all over with olive oil, then season generously with salt and black pepper.
  • Spread the spice paste evenly over the lamb, covering it entirely.
  • Roast the lamb in the preheated oven for approximately 1 hour, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 55-60°C; for medium, aim for 60-65°C.
  • Once cooked, remove the lamb from the oven and allow it to rest for 10-15 minutes before slicing.
  • Garnish with fresh coriander leaves before serving.

Notes

Adjust the amount of harissa paste according to your spice preference.
Serve with couscous, roasted vegetables, or a fresh salad for a complete meal.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 280kcalCarbohydrates: 2gProtein: 32gFat: 15gSaturated Fat: 4gCholesterol: 101mgSodium: 692mgPotassium: 496mgFibre: 1gSugar: 0.1gVitamin A: 256IUVitamin C: 1mgCalcium: 37mgIron: 3mg
Keyword Cooking, Dinner, Food, Harissa, Harissa Lamb, Lamb, Recipe
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