Go Back
–+ servings
Yoghurt Chicken Legs

Yoghurt Chicken

by Nabeela Kauser
Elevate your chicken dinner with tender drumsticks marinated in a tangy yogurt sauce, infusing each bite with a burst of creamy and savory flavors. This recipe promises a succulent and flavorful meal that will leave your taste buds craving for more.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Appetiser
Cuisine Indian
Servings 6
Calories 346 kcal

Ingredients

  • 6 Chicken Legs
  • 250 g Yoghurt
  • 2 tbsp Oil
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Dried Fenugreek
  • 1 tsp Garam Masala
  • 1 tsp Salt

Instructions

  • Using a sharp knife, make 2-3 shallow slashes on each chicken leg. This will help the marinade penetrate the meat better.
  • In a mixing bowl, combine the yogurt, oil, chilli powder, chilli flakes, dried fenugreek, garam masala, and salt. Mix well until all the ingredients are evenly incorporated. Marinate for at least 30 minutes
  • Bake in the oven at 180°C (350°F) gas mark 5 for 40 minutes then flip and bake for a further 30 minutes
  • Serve with a side of fries and enjoy!.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 346kcalCarbohydrates: 3gProtein: 23gFat: 27gSaturated Fat: 7gTrans Fat: 0.1gCholesterol: 125mgSodium: 526mgPotassium: 339mgFibre: 0.3gSugar: 2gVitamin A: 357IUVitamin C: 0.5mgVitamin D: 0.2µgCalcium: 64mgIron: 1mg
Keyword Chicken, Chicken Legs, Cooking, Food, Ramadan, Recipe, Yoghurt, Yoghurt Chicken
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!