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Cucumber Raita

Cucumber Raita

by Nabeela Kauser
This refreshing side dish blends the crispness of fresh cucumbers with the coolness of yogurt, creating a harmonious medley of flavors. The creamy texture is balanced by a hint of aromatic spices, making it a perfect accompaniment to spicy dishes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine Indian, Pakistani
Servings 8
Calories 47 kcal

Ingredients

  • 500 g Yoghurt
  • 100 g Cucumber grated
  • 1 tbsp Mint Sauce
  • 1/2 tsp Salt

Instructions

  • Grate the cucumber then add into the yoghurt along with the salt and mint sauce then mix until well combined
  • Serve with pakoras and enjoy!

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 47kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 176mgPotassium: 114mgFibre: 0.1gSugar: 4gVitamin A: 71IUVitamin C: 1mgVitamin D: 0.1µgCalcium: 77mgIron: 0.1mg
Keyword Cooking, Cucumber, Dips, Food, Raita, Ramadan, Recipe, Sauces, Vegetarian, Yoghurt
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