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–+ servings
Potato Wedges

Baked Potato Wedges

by Nabeela Kauser
Crunchy on the outside, fluffy on the inside, this savory snack delivers a perfect blend of spices that will surely tantalize your taste buds. Whether as a side dish or a casual munch, these wedges offer a satisfyingly crispy texture with a burst of delightful flavors.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sides
Cuisine American
Servings 4
Calories 221 kcal

Ingredients

  • 800 g Potatoes scrubbed and dried
  • 2 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Preheat the oven to 220°C (200°C fan-assisted).
  • Cut the potatoes into wedges. No need to peel them, just ensure they're clean and dry.
  • In a large bowl, toss the potato wedges with olive oil until evenly coated.
  • Sprinkle paprika, garlic powder, onion powder, salt, and black pepper over the potato wedges. Toss again to evenly distribute the seasonings.
  • Spread the seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
  • Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy, flipping halfway through the cooking time for even browning.
  • Once done, remove from the oven and let cool slightly before serving.
  • Enjoy your delicious homemade potato wedges!

Notes

Potato wedges are best served hot and crispy, straight from the oven.
Feel free to adjust the seasoning according to your taste preferences.
For extra crispiness, you can also sprinkle a little cornflour or semolina over the baked potato wedges before baking.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 221kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 304mgPotassium: 860mgFibre: 5gSugar: 2gVitamin A: 43IUVitamin C: 41mgCalcium: 27mgIron: 2mg
Keyword Baked, Cooking, Food, Potato, Recipe, Sides, Thanksgiving, Vegan, Vegetarian, Wedges
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!