Chicken Malvani
Experience the bold flavors of the Konkan coast with this vibrant Malvani chicken dish. Bursting with aromatic spices and rich coconut milk, this recipe promises a tantalizing mix of heat and sweetness that will leave your taste buds craving for more.
Ingredients
- 500 g Chicken
- 2 tbsp Oil
- 2 Onions finely chopped
- 4 cloves Garlic minced
- 1 inch Ginger grated
- 2 Green Chillies finely chopped
- 2 Tomatoes chopped
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 2 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala
- 1 tsp Chilli Powder
- 200 ml Coconut Milk
- Coriander for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add chopped onions and sauté until they turn golden brown.
- Add minced garlic, grated ginger, and chopped green chillies. Sauté for another 2 minutes.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add turmeric powder, coriander powder, cumin powder, garam masala, and red chilli powder. Mix well and cook for 2-3 minutes.
- Add the chicken pieces and mix until they are well coated with the masala.
- Pour in coconut milk and stir to combine. Season with salt according to taste.
- Cover the pan and let the chicken cook for about 15-20 minutes or until it is tender and cooked through.
- Once cooked, garnish with fresh coriander leaves.
- Serve hot with steamed rice or chapatis.
Notes
Ensure that the chicken is cooked through before serving.
Adjust the spice levels according to your preference.
You can also add curry leaves for extra flavour.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 340kcalCarbohydrates: 13gProtein: 14gFat: 27gSaturated Fat: 12gTrans Fat: 0.1gCholesterol: 45mgSodium: 720mgPotassium: 508mgFibre: 3gSugar: 5gVitamin A: 752IUVitamin C: 18mgVitamin D: 0.1µgCalcium: 54mgIron: 3mg
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