Potato Pops
This irresistible snack combines crispy exteriors with a soft, flavorful center. Bursting with savory goodness, these bite-sized treats are perfect for any occasion. Indulge in the delightful blend of textures and flavors that will leave you craving for more.
Ingredients
- 500 g Potatoes peeled and boiled
- 50 g Cheese grated
- 2 tbsp Plain Flour
- 1 Egg beaten
- 50 g Breadcrumbs
- Salt to taste
- Black Pepper to taste
Instructions
- Boil the potatoes and mash in a bowl until smooth.
- Add grated cheddar cheese, plain flour, salt, and black pepper to the mashed potatoes. Mix well until combined.
- Take small portions of the potato mixture and shape them into small balls or any desired shape.
- Dip each potato ball into the beaten egg, ensuring it's fully coated.
- Roll the coated potato ball in breadcrumbs until evenly coated.
- Place the coated potato balls on a tray and refrigerate for 30 minutes to firm up.
- Heat vegetable oil in a deep frying pan over medium heat.
- Carefully fry the potato pops in batches until golden brown and crispy.
- Remove from the oil and drain on kitchen paper to remove excess oil.
- Serve hot with your favorite dipping sauce.
Notes
Ensure the oil is hot enough before frying to prevent the potato pops from becoming greasy.
Adjust seasoning according to your taste preference.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 226kcalCarbohydrates: 34gProtein: 9gFat: 6gSaturated Fat: 3gTrans Fat: 0.01gCholesterol: 53mgSodium: 196mgPotassium: 580mgFibre: 3gSugar: 2gVitamin A: 187IUVitamin C: 25mgVitamin D: 0.3µgCalcium: 133mgIron: 2mg
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