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–+ servings
Coriander Chutney

Coriander Chutney

by Nabeela Kauser
This flavorful chutney recipe combines aromatic herbs with zesty spices, resulting in a vibrant and tangy condiment. Perfect for adding a burst of freshness to your meals, this versatile sauce is sure to elevate your culinary creations.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine Indian, Pakistani
Servings 4
Calories 16 kcal

Ingredients

  • 40 g Coriander washed and chopped
  • 1 Onion finely chopped
  • 1 Green Chilli chopped (adjust to taste)
  • 1 clove Garlic minced
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Salt
  • 1 tbsp Lemon Juice
  • 2 tbsp Water

Instructions

  • In a blender or food processor, combine the fresh cilantro leaves, chopped onion, green chili, minced garlic, ground cumin, and salt.
  • Blend the ingredients until you get a smooth paste, adding 2 tablespoons of water to help with the blending process.
  • Scrape down the sides of the blender if needed to ensure all the ingredients are well incorporated.
  • Transfer the chutney to a serving bowl and stir in the lemon juice.
  • Taste and adjust the seasoning, adding more salt or lemon juice if necessary.
  • Serve the cilantro chutney as a condiment or dipping sauce with your favorite dishes.

Notes

Adjust the amount of green chili according to your spice preference.
This chutney is a great accompaniment to snacks, kebabs, or as a topping for various Indian dishes.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gSodium: 297mgPotassium: 104mgFibre: 1gSugar: 1gVitamin A: 679IUVitamin C: 6mgCalcium: 17mgIron: 0.4mg
Keyword Cilantro, Coriander, Dips, Food, Healthy, Ramadan, Recipe, Sauces, Vegan, Vegetarian
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