Lemon Coconut Macaroons
Lemon Coconut Macaroons offer a delightful blend of tangy lemon and rich coconut flavours. These macaroons are a simple yet elegant treat, perfect for those seeking a sweet bite that's not overly complicated to make.
Ingredients
- 175 g Desiccated Coconut
- 150 g Caster Sugar
- 2 Egg Whites
- Lemon
- 1 tsp Lemon Juice
- Salt
Instructions
- Preheat your oven to 160°C (140°C fan/ gas mark 3). Line a baking tray with parchment paper.
- In a mixing bowl, combine the desiccated coconut, caster sugar, and a pinch of salt.
- In a separate bowl, whisk the egg whites until they form stiff peaks.
- Gently fold the egg whites into the coconut mixture. Add the lemon zest and juice, and continue to fold until well combined.
- Using a tablespoon, scoop out portions of the mixture and place them onto the prepared baking tray. Leave enough space between each macaroon.
- Bake in the preheated oven for about 15 minutes or until the macaroons turn golden brown.
- Remove from the oven and allow them to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, your delicious Lemon Coconut Macaroons are ready to enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 88kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 8mgPotassium: 53mgFibre: 1gSugar: 8gVitamin A: 0.01IUVitamin C: 0.2mgCalcium: 3mgIron: 0.3mg
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