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Mango Salsa

Mango Salsa

by Nabeela Kauser
Delving into the vibrant and refreshing world of homemade mango salsa, this recipe offers a simple yet delightful combination of sweet mangoes, sharp red onion, zesty lime juice, and a hint of heat from green chilli.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine Mexican
Servings 4
Calories 22 kcal

Ingredients

  • 2 ripe Mangoes diced
  • 1 Red Onion finely chopped
  • 1 Green Chilli finely chopped
  • 1 Lime juiced
  • 1 tbsp Coriander chopped
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Sugar

Instructions

  • In a large mixing bowl, combine the diced mangoes, finely chopped red onion, and finely chopped green chilli.
  • Squeeze the juice of one lime over the mixture. The lime juice will add a zesty flavour to the salsa.
  • Add the freshly chopped coriander leaves to the bowl for a burst of freshness.
  • Season the mixture with 1 tsp of salt, 1/2 tsp of black pepper, and 1/2 tsp of sugar. Adjust the salt and chilli to your taste preference.
  • Gently toss all the ingredients together until well combined.
  • Allow the mango salsa to sit for about 15 minutes to let the flavours meld together.
  • Serve your delicious Mango Salsa as a side dish or with tortilla chips. Enjoy!

Notes

Feel free to customize the level of spiciness by adding more or less green chilli.
You can also add a touch of fresh mint leaves for an extra layer of flavour.
This Mango Salsa is great as a topping for grilled chicken or fish as well.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 22kcalCarbohydrates: 6gProtein: 0.5gFat: 0.1gSaturated Fat: 0.02gSodium: 620mgPotassium: 62mgFibre: 1gSugar: 2gVitamin A: 22IUVitamin C: 8mgCalcium: 13mgIron: 0.2mg
Keyword Food, Fruit, Mango, Recipe, Salsa, Vegan, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!