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Salmon Tikka Masala

Salmon Tikka Masala

by Nabeela Kauser
Salmon Tikka Masala combines the richness of Indian spices with the delicate texture of salmon. This recipe, perfect for spice enthusiasts and fish lovers alike, is a wonderful twist on the classic chicken tikka masala.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 429 kcal

Ingredients

  • 500 g Salmon Fillets
  • 150 g Yoghurt
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Paprika
  • 1 tsp Chilli Powder Adjust to taste
  • 2 tbsp Vegetable Oil
  • 1 Onion Finely chopped
  • 2 Garlic Cloves Minced
  • 1- inch Ginger Grated
  • 400 g Tomatoes
  • 150 ml Double Cream
  • Salt To taste
  • Black Pepper To taste
  • Coriander For garnish

Instructions

  • In a bowl, mix together the natural yogurt, ground cumin, ground coriander, ground turmeric, garam masala, paprika, and chilli powder.
  • Cut the salmon fillets into bite-sized pieces and add them to the yogurt and spice mixture. Ensure the salmon is well-coated. Allow it to marinate for at least 15 minutes.
  • Heat the vegetable oil in a large pan over medium heat. Add the finely chopped onion and sauté until it turns translucent.
  • Add the minced garlic and grated ginger to the pan. Cook for another 2 minutes, stirring frequently.
  • Pour in the tin of chopped tomatoes and simmer for about 10 minutes, until the sauce thickens.
  • Add the marinated salmon pieces along with any excess marinade to the tomato sauce. Cook for about 5 minutes or until the salmon is cooked through.
  • Stir in the double cream and cook for an additional 5 minutes. Season with salt and pepper to taste.
  • Garnish with fresh coriander leaves.
  • Serve the Salmon Tikka Masala hot with steamed rice or naan bread.

Notes

You can adjust the level of spiciness by increasing or decreasing the amount of chilli powder to suit your taste.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 429kcalCarbohydrates: 13gProtein: 29gFat: 29gSaturated Fat: 12gCholesterol: 116mgSodium: 103mgPotassium: 1037mgFibre: 2gSugar: 7gVitamin A: 1669IUVitamin C: 19mgVitamin D: 1µgCalcium: 115mgIron: 2mg
Keyword Cooking, Curry, Dinner, Fish, Food, Recipe, Salmon, Seafood, Tikka Masala
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