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Aloo Capsicum

Aloo Capsicum

by Nabeela Kauser
Dive into the vibrant flavours of Indian cuisine with this delicious aloo capsicum recipe. This dish, perfect for beginners, features a simple combination of potatoes, capsicum, and aromatic spices, offering a delightful taste experience.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 2
Calories 294 kcal

Ingredients

  • 250 g Potatoes Peeled and diced
  • 250 g Capsicum Bell peppers, diced
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Chili Powder Adjust to taste
  • 1 tsp Garam Masala
  • 2 tbsp Vegetable Oil
  • Salt Adjust to taste
  • Coriander Fresh, for garnish

Instructions

  • Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and mustard seeds. Let them splutter.
  • Add the minced garlic and finely chopped onion. Sauté until the onion turns translucent.
  • Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to turn golden brown.
  • Now, add the diced capsicum and continue to cook for another 5-7 minutes until both the potatoes and capsicum are tender.
  • Stir in the turmeric powder, red chili powder, and garam masala. Mix well to coat the vegetables evenly with the spices.
  • Season with salt to taste and cook for a few more minutes, allowing the flavours to meld.
  • Garnish with fresh coriander leaves.

Notes

This Aloo Capsicum recipe is a delightful Indian dish with potatoes and bell peppers cooked in a flavourful blend of spices.
Adjust the level of spiciness to your preference by varying the amount of red chili powder. Enjoy it as a side dish or with rice or roti.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 294kcalCarbohydrates: 41gProtein: 6gFat: 13gSaturated Fat: 2gSodium: 43mgPotassium: 956mgFibre: 7gSugar: 9gVitamin A: 4227IUVitamin C: 190mgCalcium: 60mgIron: 3mg
Keyword Aloo, Bell Peppers, Capsicum, Cooking, Food, Potato, Recipe, Vegetables, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!