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Tomato Penne Pasta

Tomato Penne Pasta

by Nabeela Kauser
Tomato Penne Pasta is a delightful dish combining the simplicity of pasta with the rich flavours of tomato and herbs. This classic recipe is perfect for those seeking a quick yet satisfying meal. Its simplicity is its charm, appealing to both new cooks and seasoned kitchen hands.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 373 kcal

Ingredients

  • 300 g Pasta Penne
  • 2 tbsp Olive Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 400 g Tomatoes Canned
  • 1 tsp Dried Oregano
  • 1/2 tsp Dried Basil
  • Salt To taste
  • Black Papper To taste
  • Basil For garnish

Instructions

  • Cook the penne pasta according to the package instructions. Drain and set aside.
  • In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Stir in the canned diced tomatoes, dried oregano, dried basil, salt, and pepper. Simmer for about 10 minutes, allowing the sauce to thicken.
  • Add the cooked penne pasta to the tomato sauce and toss to combine. Cook for an additional 2-3 minutes to heat the pasta through.
  • Serve the tomato penne pasta garnished with fresh basil leaves. If desired, sprinkle with grated Parmesan cheese before serving.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 373kcalCarbohydrates: 63gProtein: 11gFat: 8gSaturated Fat: 1gSodium: 11mgPotassium: 460mgFibre: 4gSugar: 6gVitamin A: 843IUVitamin C: 16mgCalcium: 46mgIron: 2mg
Keyword Pasta, Quick, Simple, Tomato, Vegan, Vegetarian
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