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BBQ Boneless Wings

BBQ Boneless Wings

by Nabeela Kauser
Discover the world of BBQ Boneless Wings, a simple yet delicious dish. Perfect for beginners and seasoned cooks alike, this recipe offers a delightful blend of flavours and textures, making it a crowd-pleaser for any occasion.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetiser, Appetizer
Cuisine American
Servings 4
Calories 219 kcal

Ingredients

  • 500 g Chicken Breast
  • 150 g Plain Flour
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Salt To taste
  • Black Pepper To taste
  • Vegetable Oil For frying
  • 150 ml BBQ Sauce

Instructions

  • Cut the chicken breast into bite-sized pieces.
  • In a bowl, mix the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Dredge the chicken pieces in the flour mixture, making sure they are coated evenly.
  • Heat vegetable oil in a deep frying pan over medium-high heat.
  • Fry the chicken pieces until they are golden brown and cooked through, about 5-7 minutes.
  • Drain the fried chicken on a paper towel to remove excess oil.
  • In a separate pan, warm the BBQ sauce.
  • Toss the fried chicken in the warm BBQ sauce until they are well coated.
  • Serve the BBQ boneless wings hot and enjoy!

Notes

You can adjust the amount of BBQ sauce to your taste for a saucier or less saucy result.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 219kcalCarbohydrates: 48gProtein: 4gFat: 1gSaturated Fat: 0.1gSodium: 469mgPotassium: 164mgFibre: 2gSugar: 15gVitamin A: 179IUVitamin C: 4mgCalcium: 23mgIron: 2mg
Keyword Barbecue, BBQ, Boneless, Chicken, Chicken Wings, Cooking, Food, Homemade, Recipe, Wings
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