Go Back
–+ servings
Chicken Keema Curry

Chicken Keema Curry

by Nabeela Kauser
Discover the rich flavours of Chicken Keema Curry, a delightful dish perfect for spice lovers and home cooks looking to expand their culinary horizons.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 625 kcal

Ingredients

  • 100 ml Oil
  • 1 kg Chicken Keema
  • 2 Onion
  • 3 Tomatoes
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 1 tsp Black Pepper
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tbsp Kashmiri Chilli
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tbsp Dried Fenugreek
  • 1 handful Coriander

Instructions

  • Heat oil in a large pan over medium heat until hot.
  • Add finely chopped onions and cook for 5–6 minutes, stirring occasionally, until they turn golden brown.
  • Stir in the garlic paste and ginger paste, cooking for about 1 minute until fragrant.
  • Add chopped tomatoes and cook for 4–5 minutes, stirring to help them soften and break down into a thick mixture.
  • Add the chicken keema to the pan. Increase the heat to high and cook for 10 minutes, stirring frequently and breaking up any lumps with your spoon or spatula.
  • Sprinkle in the black pepper, chilli powder, salt, Kashmiri chilli, turmeric powder, and coriander powder.
  • Stir thoroughly to combine and continue cooking for about 15 minutes, or until the oil begins to separate from the curry.
  • Crush the dried fenugreek between your hands and mix it into the curry along with freshly chopped coriander. Stir well to combine, then turn off the heat.

Video

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 625kcalCarbohydrates: 12gProtein: 46gFat: 45gSaturated Fat: 8gTrans Fat: 0.3gCholesterol: 215mgSodium: 782mgPotassium: 1692mgFibre: 3gSugar: 5gVitamin A: 1581IUVitamin C: 18mgCalcium: 59mgIron: 3mg
Keyword Chicken, Curry, Curry Recipe, Keema, Meat, Minced Meat, Spicy
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!