Chicken Keema Curry
Discover the rich flavours of Chicken Keema Curry, a delightful dish perfect for spice lovers and home cooks looking to expand their culinary horizons.
Ingredients
- 2 tbsp Oil
- 1 Onion Finely chopped
- 2 cloves Garlic Minced
- 1- inch Ginger Grated
- 500 g Chicken Mince
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder Adjust to taste
- 400 g Canned Tomatoes
- Salt To taste
- Coriander For garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until it becomes soft and translucent.
- Stir in the minced garlic and grated ginger, cooking for another couple of minutes until fragrant.
- Add the minced chicken and cook, breaking it apart with a spoon, until it turns brown and cooked through.
- Sprinkle in the ground cumin, ground coriander, turmeric, garam masala, and chili powder. Stir well to coat the chicken evenly with the spices.
- Pour in the canned chopped tomatoes and season with salt. Stir everything together.
- Simmer the curry for about 15-20 minutes, allowing the flavours to meld and the sauce to thicken.
- Garnish with fresh coriander leaves before serving.
Notes
Adjust the level of chili powder to your preferred spice level.
Serve the Chicken Keema Curry with rice or flatbreads for a delicious meal.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 298kcalCarbohydrates: 12gProtein: 24gFat: 18gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 108mgSodium: 215mgPotassium: 1047mgFibre: 3gSugar: 6gVitamin A: 303IUVitamin C: 12mgCalcium: 69mgIron: 3mg
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