Chicken Salad
Discover the simplicity and versatility of Chicken Salad, an ideal choice for a refreshing and healthy meal. This guide introduces you to an easy-to-make recipe, perfect for both novice and seasoned cooks.
Ingredients
- 300 g Chicken Breast Cooked and diced
- 1 Red Onion Thinly sliced
- 1 Cucumber Diced
- 1 Celery Chopped
- 4 tbsp Mayonnaise
- Salt To taste
- Black Pepper To taste
Instructions
- In a large mixing bowl, combine the diced cooked chicken breast, thinly sliced red onion, diced cucumber, and chopped celery.
- Add 4 tablespoons of light mayonnaise to the bowl and mix everything together until the ingredients are well coated with the mayo.
- Season the salad with salt and pepper to taste. You can adjust the seasoning according to your preference.
- Serve the Chicken Salad immediately or refrigerate it for a refreshing and healthy meal.
Notes
Adding red onions, cucumber, and celery along with light mayo gives this chicken salad a delightful crunch and flavour.
Enjoy this as a light and satisfying meal or as a filling for sandwiches.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 242kcalCarbohydrates: 5gProtein: 20gFat: 16gSaturated Fat: 3gTrans Fat: 0.03gCholesterol: 62mgSodium: 156mgPotassium: 343mgFibre: 1gSugar: 2gVitamin A: 139IUVitamin C: 5mgVitamin D: 0.03µgCalcium: 31mgIron: 1mg
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!