Chocolate Marshmallow Bars
Discover how to make Chocolate Chip Marshmallow Bars, a delightful treat blending the richness of chocolate with the sweetness of marshmallows. This easy-to-follow recipe is perfect for beginners and a joy for any home cook.
Ingredients
- 150 g Chocolate Chips
- 50 g Peanut Butter
- 50 g Butter Unsalted
- 100 g Marshmallows
Instructions
- In a heatproof bowl, melt the chocolate chips, peanut butter, and butter together. You can do this in the microwave in 20-second intervals or using a double boiler on the stovetop. Stir until smooth.
- Once the mixture is smooth, remove it from the heat and let it cool slightly.
- While the chocolate mixture is cooling, line a square baking dish with parchment paper.
- Once the mixture has cooled a bit, fold in the marshmallows, ensuring they are evenly distributed.
- Transfer the mixture into the prepared baking dish and spread it out evenly.
- Place the baking dish in the refrigerator and let it set for at least 2 hours.
- Once the bars have set, remove them from the fridge and cut them into 12 squares.
- Serve and enjoy your delicious simple Chocolate Marshmallow Bars!
Notes
You can use dark, milk, or white chocolate chips depending on your preference.
Feel free to add nuts or your favourite toppings for extra flavour and texture.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 149kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 10mgSodium: 43mgPotassium: 87mgFibre: 1gSugar: 12gVitamin A: 110IUCalcium: 12mgIron: 1mg
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