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–+ servings
Fruit Salad

Fruit Salad

by Nabeela Kauser
Delve into the simplicity and freshness of a fruit salad, an ideal option for a nutritious snack or dessert. Combining a variety of fruits, this recipe is not only easy to prepare but also offers a burst of natural flavours. 
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, British, Western
Servings 4
Calories 139 kcal

Ingredients

  • 200 g Blueberries
  • 150 g Raspberries
  • 2 Oranges Peeled and segmented
  • 1 Mango Diced
  • 250 g Strawberries Hulled and sliced
  • 3 Kiwis Peeled and sliced

Instructions

  • Wash and prepare all the fruits as mentioned in the ingredients list.
  • Combine them in a large mixing bowl.
  • Gently toss the fruits together to mix them evenly.
  • Serve immediately for a refreshing and healthy fruit salad.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 139kcalCarbohydrates: 34gProtein: 3gFat: 1gSaturated Fat: 0.1gSodium: 5mgPotassium: 445mgFibre: 9gSugar: 22gVitamin A: 256IUVitamin C: 137mgCalcium: 72mgIron: 1mg
Keyword Fruit, Healthy, Kiwi, Mango, Orange, Raspberry, Salad, Strawberry, Summer
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