Chilli Cheese Paratha
Explore the unique blend of spicy and cheesy flavours in the Chilli Cheese Paratha, a delectable twist on the traditional Indian flatbread. This recipe melds zesty spices with melted cheese, creating a mouth-watering treat that's perfect for any meal.
Ingredients
- 250 g Wheat Flour Whole
- 1 tsp Salt
- 1 tsp Vegetable Oil
- 150 g Mozzarella Cheese Grated
- 2 Green Chilies Finely chopped
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander Chopped
- Water As needed
Instructions
- In a mixing bowl, combine the whole wheat flour, salt, and vegetable oil.
- Gradually add water and knead the dough until it's smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.
- In another bowl, mix together the grated cheddar cheese, finely chopped green chilies, red chilli powder, garam masala, cumin powder, coriander powder, turmeric powder, and fresh coriander leaves.
- Divide the dough into equal-sized portions and roll each portion into a ball.
- Roll out one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. Roll it out again into a paratha.
- Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, adding a little oil or ghee as needed.
- Repeat the process with the remaining dough balls and cheese mixture.
- Serve hot with yogurt or chutney.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 339kcalCarbohydrates: 47gProtein: 17gFat: 11gSaturated Fat: 5gCholesterol: 30mgSodium: 823mgPotassium: 276mgFibre: 7gSugar: 1gVitamin A: 351IUVitamin C: 0.2mgVitamin D: 0.1µgCalcium: 217mgIron: 3mg
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