Discover the delightful simplicity of making Coconut Macaroons! This classic treat combines the tropical taste of coconut with just the right amount of sweetness, offering a delightful texture that's both chewy and crisp.
Preheat your oven to 160°C (325°F) and line a baking tray with parchment paper.
In a mixing bowl, combine the desiccated coconut and caster sugar.
In a separate bowl, whisk the egg whites until they form stiff peaks.
Gently fold the whisked egg whites into the coconut and sugar mixture. Add the vanilla extract and a pinch of salt. Mix until well combined.
Using your hands or a spoon, shape the mixture into small mounds and place them on the prepared baking tray.
Allow the macaroons to rest for about 30 minutes to let them set.
Bake in the preheated oven for 15 minutes or until the macaroons turn golden brown.
Remove from the oven and let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Once cooled, your delicious Coconut Macaroons are ready to enjoy!
Notes
These Coconut Macaroons are a simple and delightful treat. You can also drizzle them with melted chocolate for an extra touch of sweetness if desired.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.