Mocha Cookies
Mocha cookies, a perfect blend of chocolate and coffee, offer a delightful treat for any occasion. This article explores the creation of these cookies, touching on their origin, difficulty, and various ways to make them.
Ingredients
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and mix until well combined.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, instant coffee granules, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a cookie dough forms.
- Stir in the dark chocolate chips.
- Cover the dough and refrigerate for at least 30 minutes to firm up.
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Scoop out small portions of dough and roll them into 1-inch balls.
- Place the dough balls on the prepared baking sheet, spacing them a few inches apart.
- Bake in the preheated oven for about 12 minutes or until the edges are set but the centres are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your homemade Mocha Cookies with a cup of coffee or tea!
Notes
Notes:
These cookies have a delightful combination of chocolate and coffee flavours.
You can adjust the amount of instant coffee to suit your taste for a stronger or milder coffee flavour.
Store any leftovers in an airtight container for freshness.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 129kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gTrans Fat: 0.2gCholesterol: 21mgSodium: 77mgPotassium: 54mgFibre: 1gSugar: 8gVitamin A: 168IUVitamin D: 0.04µgCalcium: 13mgIron: 1mg
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