Strawberry Napoleon
Discover the delightful Strawberry Napoleon, a dessert that combines flaky pastry, sweet strawberries, and creamy filling. Perfect for any occasion, it's a treat that's as enjoyable to make as it is to eat.
Ingredients
- 300 g Puff Pastry Sheets Readymade
- 500 g Strawberries Sliced
- 200 ml Double Cream
- 50 g Icing Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 200°C (180°C fan).
- Roll out the puff pastry sheets on a floured surface and cut them into 12 equal rectangles. Place them on a baking sheet lined with parchment paper.
- Bake the pastry rectangles in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown. Allow them to cool completely.
- While the pastry is cooling, prepare the filling. In a mixing bowl, whip the double cream with the icing sugar and vanilla extract until it forms stiff peaks.
- Once the pastry has cooled, spread a generous dollop of whipped cream on top of the pastry.
- Add a layer of sliced strawberries on top of the cream.
- Place another pastry rectangle on top to create a sandwich. Repeat this process with the remaining pastry, cream, and strawberries.
- Dust the top of each Napoleon with a little icing sugar and garnish with cream and strawberries.
- Serve your Strawberry Napoleons immediately or refrigerate for a short time before serving.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 451kcalCarbohydrates: 38gProtein: 5gFat: 31gSaturated Fat: 13gCholesterol: 38mgSodium: 135mgPotassium: 191mgFibre: 2gSugar: 14gVitamin A: 503IUVitamin C: 49mgVitamin D: 1µgCalcium: 41mgIron: 2mg
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