Buttermilk Biscuits
Explore the art of baking buttermilk biscuits, perfecting the balance of flaky texture with rich, buttery taste. Dive into a classic that transforms simple ingredients into a delightful treat.
Ingredients
- 250 g All Purpose Flour
- 1 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 60 g Butter Unsalted, cold and diced
- 150 ml Buttermilk
Instructions
- Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper.
- In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- Add the cold, diced butter to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs.
- Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll the dough out to a thickness of about 2cm and use a round cutter to cut out biscuits.
- Place the biscuits on the prepared baking tray and bake in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 144kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 290mgPotassium: 49mgFibre: 1gSugar: 1gVitamin A: 175IUVitamin D: 0.2µgCalcium: 58mgIron: 1mg
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