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Chicken Andhra

Chicken Andhra

by Nabeela Kauser
Indulge in the robust flavours and spices of Chicken Andhra, a dish that brings culinary artistry to your table. This introduction will delve into the recipe's background, level of difficulty, and exciting variations.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Indian
Servings 4
Calories 220 kcal

Ingredients

  • 500 g Chicken With bone
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 Green Chilies Slit
  • 1 Curry Leaf
  • 1 tsp Garlic Ginger Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garam Masala
  • 2 Tomatoes Chopped
  • Salt To taste
  • Coriander

Instructions

  • In a mixing bowl, combine the chicken pieces with ginger-garlic paste, turmeric powder, and a pinch of salt. Let it marinate for 30 minutes.
  • Heat vegetable oil in a pan over medium heat. Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
  • Add the marinated chicken to the pan. Cook until the chicken pieces turn lightly browned.
  • Stir in the red chili powder, coriander powder, cumin powder, and garam masala. Cook for a few minutes until the spices are well incorporated.
  • Add chopped tomatoes and salt. Cook until the tomatoes become soft and the oil starts to separate from the mixture.
  • Pour in a cup of water, reduce the heat, cover the pan, and simmer for about 15-20 minutes or until the chicken is cooked through. Stir occasionally.
  • Once the chicken is cooked, check for seasoning and adjust salt and spices if needed.
  • Garnish with fresh coriander leaves.
  • Serve hot with steamed rice or naan.

Notes

Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 12gFat: 16gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 45mgSodium: 56mgPotassium: 327mgFibre: 2gSugar: 3gVitamin A: 749IUVitamin C: 12mgVitamin D: 0.1µgCalcium: 27mgIron: 1mg
Keyword Chicken, Cooking, Curry, Food, Recipe
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