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Roasted Brussel Sprouts

Roasted Brussel Sprouts

by Nabeela Kauser
Indulge in the sheer joy of transforming humble Brussels sprouts into a dish that'll have everyone asking for seconds. Learn how to elevate this underrated vegetable to new culinary heights, and discover why they can be the show-stopper of any meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Sides
Cuisine American, British, Western
Servings 4
Calories 119 kcal

Ingredients

  • 500 g Brussel Sprouts Trimmed and halved
  • 2 tbsp Olive Oil
  • 2 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika Optional, for extra flavour

Instructions

  • Preheat your oven to 220°C (430°F) and line a baking sheet with parchment paper or lightly grease it.
  • In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, salt, pepper, and paprika (if using). Toss everything together until the Brussels sprouts are evenly coated with the seasoning.
  • Spread the Brussels sprouts in a single layer on the prepared baking sheet, making sure they aren't too crowded. This allows them to roast evenly and become crispy.
  • Place the baking sheet in the preheated oven and roast for about 20 minutes or until the Brussels sprouts are tender on the inside and nicely caramelized on the outside. You can give them a gentle shake or stir halfway through to ensure even cooking.
  • Once roasted to perfection, remove the Brussels sprouts from the oven and serve immediately.

Notes

You can customize the seasoning by adding grated Parmesan cheese or a sprinkle of balsamic vinegar after roasting for extra flavour.
Feel free to adjust the seasoning to your taste. You can use more or less garlic, salt, and pepper based on your preferences.
This recipe can be easily doubled or halved to suit your needs.
Brussels sprouts are best when they are roasted until they develop a nice golden-brown colour, but be careful not to overcook them, as they can become too soft.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 119kcalCarbohydrates: 12gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 613mgPotassium: 497mgFibre: 5gSugar: 3gVitamin A: 963IUVitamin C: 108mgCalcium: 57mgIron: 2mg
Keyword Christmas, Food, Healthy, Recipe, Thanksgiving, Vegetables, Vegetarian
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!