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Garlic Chicken Wings

Garlic Chicken Wings

by Nabeela Kauser
Garlic Chicken Wings, the ultimate finger-licking joyride for your taste buds! Simple to make and a guaranteed crowd-pleaser, these wings bring together an exquisite blend of herbs, spices, and that irreplaceable garlicky goodness.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetiser
Cuisine American, Western
Servings 4
Calories 339 kcal

Ingredients

  • 800 g Chicken Wings
  • 3 tbsp Olive Oil
  • 4 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika
  • 1/2 tsp Oregano Dried
  • 1/2 tsp Thyme Dried
  • 1/4 tsp Cayenne Pepper Adjust to taste
  • Parmesan Cheese Grated (for garnish)

Instructions

  • In a bowl, combine the olive oil, minced garlic, salt, black pepper, paprika, dried oregano, dried thyme, and cayenne pepper.
  • Add the chicken wings to the bowl and toss them thoroughly in the marinade until well coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour. If you're short on time, you can skip this step and proceed directly to cooking.
  • Preheat the oven to 200°C (390°F).
  • Place a wire rack on a baking sheet lined with parchment paper. Arrange the marinated chicken wings on the wire rack in a single layer.
  • Bake the wings in the preheated oven for about 25 minutes or until they are cooked through and the skin is crispy, turning them halfway through for even cooking.
  • Once cooked, remove the chicken wings from the oven and transfer them to a serving plate.
  • Sprinkle grated Parmesan cheese over the wings while they're still hot.
  • Serve the garlic chicken wings with the melted Parmesan cheese on top as an appetizer or with your favourite dipping sauce.

Notes

You can adjust the amount of cayenne pepper based on your preferred level of spiciness.
Marinating the wings is optional, but it enhances the flavour. If you're short on time, you can directly proceed to cooking after seasoning the wings.
Nutritional facts:
The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 339kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 6gTrans Fat: 0.2gCholesterol: 83mgSodium: 661mgPotassium: 194mgFibre: 0.3gSugar: 0.1gVitamin A: 267IUVitamin C: 4mgVitamin D: 0.1µgCalcium: 25mgIron: 1mg
Keyword Chicken, Chicken Wings, Cooking, Food, Garlic, Meat, Recipe
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