Discover the joy of cooking a traditional Potato Frittata. This simple yet delicious dish is an absolute delight, combining the hearty goodness of potatoes and cheddar cheese in a beautifully set egg base.
Start by washing and peeling the potatoes. Cut them into small, even-sized chunks.
In a non-stick frying pan, heat the olive oil over medium heat. Add the potato chunks and cook them until they are golden brown and crispy on the outside, stirring occasionally.
While the potatoes are cooking, whisk the eggs in a bowl. Add the shredded cheddar cheese and finely chopped parsley. Season with salt and pepper to taste and mix everything together.
Once the potatoes are cooked, reduce the heat to low and pour the egg mixture over them. Stir gently to ensure that the egg mixture is evenly distributed.
Cover the pan and let the frittata cook for about 15-20 minutes, or until the eggs are fully set.
Use a spatula to carefully slide the frittata onto a serving plate. Cut it into wedges and serve warm.
Notes
Ensure that the potatoes are cut into even-sized chunks to guarantee that they all cook evenly.You can substitute cheddar cheese with other types of cheese like mozzarella or gouda, according to your preference.Remember not to overcook the eggs. The frittata is done when the eggs are just set and the frittata is golden brown on the bottom.Fresh herbs like parsley not only add colour but also lend a vibrant flavour to the frittataSeasoning is key in this dish. Feel free to adjust the salt and pepper according to your taste.Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.