Grilled Chicken Wings
Unleash your inner chef with our mouth-watering grilled chicken wings recipe. Easy to prepare and irresistibly delicious, this dish adds a burst of flavour to your meal.
Ingredients
- 1 kg Chicken Wings
- 3 cloves Garlic Minced
- 2 tbsp Olive Oil
- tsp Lemon Juice
- 1 tbsp Paprika
- 1 tbsp Cayenne Pepper
- Salt To taste
- Black Pepper To taste
- Parsley For garnish
Instructions
- In a large bowl, combine the minced garlic, olive oil, lemon juice, paprika, cayenne pepper, salt, and freshly ground black pepper. This mixture will act as our marinade.
- Add the chicken wings to the bowl and ensure each piece is fully coated in the marinade. Let it rest for at least 2 hours, but if possible, marinating overnight will allow for the flavours to penetrate more deeply.
- Preheat your grill to a medium heat, around 175-200°C.
- Once the grill is ready, place the marinated chicken wings on the grill. Cook them for about 10 minutes on each side or until they've reached a nice golden-brown colour and are cooked through.
- Once the chicken wings are cooked, remove them from the grill and place them on a serving platter. Garnish with freshly chopped parsley before serving. Enjoy your delicious homemade grilled chicken wings!
Notes
For best results, try to marinate the chicken wings overnight. This will ensure the flavours are deeply infused into the chicken, making it tastier.
Also, remember to turn the wings regularly on the grill to prevent them from burning.
If you like your wings spicy, you can add more cayenne pepper according to taste.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 370kcalCarbohydrates: 2gProtein: 25gFat: 29gSaturated Fat: 7gTrans Fat: 0.3gCholesterol: 104mgSodium: 100mgPotassium: 250mgFibre: 0.4gSugar: 0.3gVitamin A: 792IUVitamin C: 6mgVitamin D: 0.1µgCalcium: 22mgIron: 1mg
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!