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–+ servings
Keema Karahi

Keema Karahi

by Nabeela Kauser
Dive into the delightful world of Pakistani cuisine with our Keema Karahi recipe. Easy to master, this flavourful and spicy dish, featuring succulent minced meat and an aromatic blend of spices, promises a delightful culinary journey for your taste buds.
5 from 10 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 495 kcal

Ingredients

  • 500 g Mince Beef, lamb, or chicken
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 inch Ginger Grated
  • 2 Tomatoes
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • 100 g Peas Frozen
  • Coriander Garnish

Instructions

  • Heat the oil in a large skillet or karahi over medium heat.
  • Sauté the chopped onion until it turns golden brown.
  • Incorporate the minced garlic and grated ginger, and cook for another minute until a fragrant aroma arises.
  • Introduce the chopped tomatoes to the skillet and continue cooking until the oil separates from the masala mixture, which typically takes about 5-7 minutes.
  • Combine the ground coriander, ground cumin, turmeric powder, red chili powder, garam masala, and salt. Stir thoroughly to incorporate the spices into the masala mixture.
  • Add the minced meat to the skillet, ensuring it is well-coated with the masala. Cook for 15-20 minutes or until the meat is thoroughly cooked, stirring occasionally.
  • Incorporate the frozen peas into the skillet and cook for an additional 3-4 minutes until they are heated through.
  • Taste the dish and make any necessary adjustments to the seasoning.
  • Sprinkle fresh cilantro leaves on top for garnish.
  • Serve the dish hot with naan or rice.

Notes

Adjust the quantity of red chilli powder to suit your preferred level of spiciness.
If desired, add diced bell peppers or carrots, or any other vegetables of your choice.
This dish goes well with naan bread, rice, or roti.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 495kcalCarbohydrates: 104gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 1295mgPotassium: 304mgFibre: 6gSugar: 89gVitamin A: 859IUVitamin C: 21mgCalcium: 36mgIron: 1mg
Keyword Cooking, Curry, Food, Karahi, Keema, Meat, Minced Meat, Ramadan, Recipe
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