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Keema Karahi

Keema Karahi

by Nabeela Kauser
Dive into the delightful world of Pakistani cuisine with our Keema Karahi recipe. Easy to master, this flavourful and spicy dish, featuring succulent minced meat and an aromatic blend of spices, promises a delightful culinary journey for your taste buds.
4.95 from 17 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian, Pakistani
Servings 4
Calories 495 kcal

Ingredients

  • 600 g Minced Meat Beef, lamb, or chicken
  • 2 tbsp Oil
  • 1 Onion Finely chopped
  • 1 tsp Garlic Pasta
  • 1 tsp Ginger Paste
  • 2 Tomatoes pureeed
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 100 g Yoghurt Frozen
  • 1 Bullet Chilli
  • 1 tsp Dried Fenugreek methi
  • 1 tsp Lemon Juice
  • Coriander

Instructions

  • Heat the oil in a large skillet or karahi over medium heat.
  • Sauté the chopped onion until it turns golden brown.
  • Add the minced garlic and grated ginger, and cook for another minute until a fragrant aroma arises.
  • Add the minced meat and cook for 15–20 minutes, stirring occasionally, until lightly browned.
  • Sprinkle in the coriander, cumin, turmeric, chilli powder, black pepper, and salt. Stir thoroughly so the spices coat the meat evenly.
  • Mix in the pureed tomatoes and cook until the oil separates from the masala mixture, about 5–7 minutes.
  • Add the yoghurt and stir immediately to prevent any curdling 
  • Sprinkle fresh coriander, dried fenugreek, lemon and julienned ginger leaves on top for garnish. 
  • Serve the dish hot with naan or rice.

Notes

Adjust the quantity of red chilli powder to suit your preferred level of spiciness.
If desired, add diced bell peppers or carrots, or any other vegetables of your choice.
This dish goes well with naan bread, rice, or roti.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 495kcalCarbohydrates: 104gProtein: 6gFat: 8gSaturated Fat: 1gTrans Fat: 0.03gSodium: 1295mgPotassium: 304mgFibre: 6gSugar: 89gVitamin A: 859IUVitamin C: 21mgCalcium: 36mgIron: 1mg
Keyword Cooking, Curry, Food, Karahi, Keema, Meat, Minced Meat, Ramadan, Recipe
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