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–+ servings
Tomato Soup

Tomato Soup

by Nabeela Kauser
Delve into the tantalizing world of homemade cuisine with our comforting Tomato Soup recipe. Packed with fresh flavours, this heart-warming dish elevates your culinary skills, all while providing a comforting dining experience.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Soup
Cuisine American, Western
Servings 6
Calories 91 kcal

Ingredients

  • 1 kg Tomatoes Ripe, roughly chopped
  • 2 tbsp Olive Oil
  • 1 Onion Chopped
  • 3 Cloves Garlic Minced
  • 1 tbsp Tomato Puree
  • 750 ml Vegetable Stock
  • 1 tsp Sugar
  • Salt And Black Pepper To taste
  • Black Pepper To taste
  • Basil Chopped (optional)

Instructions

  • Begin by heating olive oil in a large pot over medium heat.
  • Sauté the chopped onions and minced garlic in the pot for about 5-7 minutes or until they become soft and translucent.
  • Add chopped tomatoes, tomato puree, vegetable stock, sugar, salt, and pepper to the pot. Stir well to combine all the ingredients.
  • Bring the soup to a boil, then lower the heat to low and let it simmer for 30 minutes. This allows the tomatoes to completely soften.
  • Remove the pot from heat and let it cool for a few minutes.
  • Puree the soup until smooth, either by using an immersion blender or transferring the soup to a blender.
  • Serve the soup hot and, if desired, sprinkle some fresh basil leaves on top.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 91kcalCarbohydrates: 11gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 507mgPotassium: 440mgFibre: 2gSugar: 7gVitamin A: 1667IUVitamin C: 25mgCalcium: 24mgIron: 1mg
Keyword Comfort Food, Cooking, Food, Healthy, Homemade, Recipe, Tomato, Winter
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