Cherry Pie
Experience the delight of making your own delicious cherry pie at home. It's a beginner-friendly recipe, full of vibrant flavors and an all-time classic. Perfect for a family gathering or just a simple dessert, this pie will bring smiles to every face.
Ingredients
- 500 g Cherries Fresh, pitted
- 200 g Caster Sugar
- 50 g Cornflour
- 1 tbsp Lemon Juice
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 2 sheets Shortcrust Pastry Ready-made
- 1 Egg Beaten
Instructions
- Preheat your oven to 200°C/400°F.
- In a large mixing bowl, combine the pitted cherries, sugar, cornflour, lemon juice, vanilla extract, and cinnamon. Mix thoroughly.
- Roll out one sheet of shortcrust pastry and use it to line a 9-inch pie dish.
- Pour the cherry mixture into the pastry-lined dish.
- Roll out the second sheet of pastry and use it to cover the top of the pie. Crimp the edges of the pastry together to seal the pie.
- Use a sharp knife to make a few small slits in the top of the pastry to allow steam to escape.
- Brush the beaten egg over the top of the pastry.
- Bake the pie in the preheated oven for 40-45 minutes, or until the pastry is golden brown and the filling is bubbly.
- Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Enjoy your delicious cherry pie!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 184kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 20mgSodium: 32mgPotassium: 154mgFibre: 2gSugar: 33gVitamin A: 70IUVitamin C: 5mgVitamin D: 0.1µgCalcium: 14mgIron: 1mg
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