Tomato Chutney
by Nabeela Kauser
Tomato chutney is a spicy and tangy condiment made from fresh ripe tomatoes, onion, garlic, and a variety of spices. It is a delectable dip that adds a lot of flavour and taste to Indian dishes.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Sauces & Dips
Cuisine Indian, Pakistani
Servings 6
Calories 110 kcal
Cook Mode Prevent your screen from going dark
Heat the olive oil in a pan over medium heat.
Sauté the cumin and mustard seeds for a minute or until they become fragrant.
Add the chopped onions, chopped tomatoes, red chilli, minced garlic, and salt to the pan.
Cook on medium heat for about 15-20 minutes until the tomatoes become soft and pulpy.
Stir in the red wine vinegar and brown sugar, and cook for another 5-10 minutes until the chutney thickens.
Remove the pan from heat and let the chutney cool.
Blend the chutney to your desired consistency, if preferred.
Serve with your favourite dish or store in an airtight container in the refrigerator for up to 4-6 weeks.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Calories: 110 kcal Carbohydrates: 16 g Protein: 1 g Fat: 5 g Saturated Fat: 1 g Sodium: 10 mg Potassium: 281 mg Fibre: 2 g Sugar: 12 g Vitamin A: 704 IU Vitamin C: 15 mg Calcium: 31 mg Iron: 1 mg
Keyword Chutney, Dips, Food, Indian, Ramadan, Recipe, Spicy, Tomato