Vanilla Tray Bake
Vanilla tray bake is a lovely dessert ideal for sharing with family and friends. This is a simple and nostalgic school dinner classic. A wonderful traybake that will brighten any occasion with its moist sponge and rainbow sprinkles.
Ingredients
Sponge:
- 200 g Butter Unsalted, softened
- 200 g Sugar
- 4 Eggs
- 200 g Plain Flour
- 1 tsp Baking Powder
- 2 tbsp Milk
- 1 tsp Vanilla Extract
Glaze:
- 300 g Icing Sugar
- 3 tbsp Milk
Decorations:
- Sprinkles
Instructions
- Preheat the oven to 180°C/350°F and grease a 9-inch square pan with butter and line with parchment paper
- In a mixing bowl cream together the butter and sugar until there are no traces of sugar
- Add the eggs, one at a time, whisking until fully incorporated after each addition. With the last egg add the vanilla extract
- Add half of the plain flour and the baking powder then mix until just combined
- Add the remaining flour along with the milk then mix until there are no traces of flour
- Pour the batter into the tin and bake in the oven for 25-30 minutes or until the skewer comes out clean
- Allow the cake to cool completely before preparing the glaze
- In a small bowl add the icing sugar and the milk then mix until well combined – the icing should slowly glide off the spoon when lifted, if it is too thick then add a drop of milk at a time until the right consistency is reached
- Pour the glaze on top of the cake then top with the sprinkles
- Allow to set for 10 minutes, then cut into slices before serving
Video
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 548kcalCarbohydrates: 82gProtein: 6gFat: 23gSaturated Fat: 14gTrans Fat: 1gCholesterol: 136mgSodium: 90mgPotassium: 71mgFibre: 1gSugar: 62gVitamin A: 750IUVitamin D: 1µgCalcium: 57mgIron: 2mg
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