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Garlic Naan

Garlic Naan

by Nabeela Kauser
Discover the delectable comfort of homemade garlic naan. A classic staple of Indian cuisine, this recipe is easier to make than you'd think, perfect for beginners or seasoned cooks looking for a tasty challenge. 
5 from 8 votes
Prep Time 15 minutes
Cook Time 15 minutes
Proof Time 1 hour
Total Time 1 hour 30 minutes
Course Side Dish, Sides
Cuisine Indian, Pakistani
Servings 4
Calories 367 kcal

Ingredients

  • 250 g Plain Flour
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Yeast Active Dry
  • 120 ml Milk Warm
  • 2 tbsp Olive Oil
  • 2 cloves Garlic Minced
  • 2 tbsp Coriander Chopped
  • 2 tbsp Butter Melted

Instructions

  • Combine flour, baking powder, salt, sugar and yeast in a large mixing bowl. Whisk well to blend the dry ingredients.
  • Gradually add warm milk and vegetable oil to the bowl, stirring the mixture until a soft and elastic dough forms. Knead the dough for a few minutes until it becomes smooth.
  • Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm spot.
  • Heat your grill to high temperature.
  • In a small bowl, mix minced garlic, chopped coriander and melted butter.
  • Divide the dough into four equal portions and roll each portion out into a thin circle.
  • Brush one side of each naan with the garlic and coriander butter.
  • Place the naans buttered side up on the grill and cook for 2-3 minutes, or until they begin to puff up and turn golden brown.
  • Flip the naans over and cook for another 1-2 minutes or until the other side is also golden brown.
  • Once done, remove the naans from the grill and serve hot.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 367kcalCarbohydrates: 51gProtein: 8gFat: 14gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 19mgSodium: 693mgPotassium: 130mgFibre: 2gSugar: 3gVitamin A: 239IUVitamin C: 1mgVitamin D: 0.3µgCalcium: 82mgIron: 3mg
Keyword Bread, Curry, Flatbread, Food, Garlic, Indian, Naan, Pakistani, Recipe
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