Discover the delectable comfort of homemade garlic naan. A classic staple of Indian cuisine, this recipe is easier to make than you'd think, perfect for beginners or seasoned cooks looking for a tasty challenge.
Combine flour, baking powder, salt, sugar and yeast in a large mixing bowl. Whisk well to blend the dry ingredients.
Gradually add warm milk and vegetable oil to the bowl, stirring the mixture until a soft and elastic dough forms. Knead the dough for a few minutes until it becomes smooth.
Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm spot.
Heat your grill to high temperature.
In a small bowl, mix minced garlic, chopped coriander and melted butter.
Divide the dough into four equal portions and roll each portion out into a thin circle.
Brush one side of each naan with the garlic and coriander butter.
Place the naans buttered side up on the grill and cook for 2-3 minutes, or until they begin to puff up and turn golden brown.
Flip the naans over and cook for another 1-2 minutes or until the other side is also golden brown.
Once done, remove the naans from the grill and serve hot.
Notes
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.