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–+ servings
FIsh Nuggets

Fish Nuggets

by Nabeela Kauser
Fish nuggets are a simple and quick afterschool snack for kids. Golden brown, crunchy, and tasty, these fried fish nuggets are perfect for lunchboxes. Serve with any dip of your choice and enjoy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetiser
Cuisine British, Western
Servings 4
Calories 400 kcal

Ingredients

  • 500 g Fish Cod, cut into bite-sized chunks
  • 100 g Plain Flour
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 large Eggs Beaten
  • 150 g Breadcrumbs
  • Vegetable Oil For fying

Instructions

  • In a mixing bowl, combine flour, garlic powder, paprika, thyme, salt, and pepper.
  • Beat eggs in a separate bowl.
  • Put breadcrumbs in a third bowl.
  • Coat each piece of fish with the flour mixture, then dip in beaten eggs, and coat with breadcrumbs, pressing lightly to help the coating adhere.
  • Heat a large frying pan over medium-high heat and add enough oil to cover the base.
  • Once the oil is hot, fry the fish nuggets in batches for 2-3 minutes on each side until they turn golden brown and crispy.
  • Use a slotted spoon to transfer the cooked fish nuggets to a plate lined with paper towels to remove excess oil.
  • Serve hot with tartar sauce or your preferred dipping sauce.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 400kcalCarbohydrates: 47gProtein: 36gFat: 7gSaturated Fat: 2gTrans Fat: 0.01gCholesterol: 156mgSodium: 958mgPotassium: 533mgFibre: 3gSugar: 3gVitamin A: 186IUVitamin C: 2mgVitamin D: 4µgCalcium: 107mgIron: 5mg
Keyword After School Snacks, Finger Food, Fish, Food, Kids Snacks, Party Food, Recipe, Snack
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!