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Roast Potatoes

Roast Potatoes

by Nabeela Kauser
Enjoy the ultimate comfort food at its finest with our delicious Roast Potatoes recipe. Easy to prepare, these crispy, aromatic spuds will surely become your go-to side dish.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish, Sides
Cuisine British, Western
Servings 6
Calories 196 kcal

Ingredients

  • 1 kg Potatoes Peeled and cut into small chunks
  • 50 ml Olive Oil
  • 2-3 sprigs Rosemary
  • Salt To taste
  • Black Pepper To taste

Instructions

  • Preheat your oven to 200°C/400°F/Gas Mark 6.
  • In a large pot, place the potato quarters and cover them with cold, salted water. Bring to a boil, and let simmer for 10 minutes.
  • Drain the potatoes and return them to the pot. Roughen up the edges of the potatoes by shaking the pot vigorously.
  • In a large roasting tin, add the olive oil and place it in the preheated oven for 5 minutes to heat up.
  • Carefully add the potatoes to the roasting tin, tossing them to coat them in the hot oil.
  • To the roasting tin, add the rosemary sprigs, salt, and pepper.
  • Roast in the preheated oven for 40-45 minutes until they are golden brown and crispy, turning the potatoes occasionally.
  • Serve hot as a side dish and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 196kcalCarbohydrates: 29gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 10mgPotassium: 702mgFibre: 4gSugar: 1gVitamin A: 4IUVitamin C: 33mgCalcium: 21mgIron: 1mg
Keyword Cheap, Dinner, Food, Healthy, Potato, Recipe, Roast Dinner
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