Go Back
–+ servings
Spaghetti Bolognese

Spaghetti Bolognese

by Nabeela Kauser
Unearth the pleasure of homemade spaghetti bolognese, a classic Italian dish known for its robust flavours and hearty ingredients. Experience a culinary journey without leaving your kitchen. Suitable for beginners and expert chefs alike! 
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine British, Italian
Servings 4
Calories 882 kcal

Ingredients

  • 500 g Spaghetti
  • 500 g Minced Meat Beef
  • 1 Onion Finely chopped
  • 2 cloves Garlic Minced
  • 2 tbsp Olive Oil
  • 400 g Tomatoes Chopped
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 Beef Stock Cube Dissolved In 200ml Hot Water
  • Salt And Black Pepper To taste
  • Parmesan Cheese Grated, to serve

Instructions

  • Cook the spaghetti in boiling salted water according to the package instructions until it's al dente. Drain and set aside.
  • Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until they become soft.
  • Add the beef mince to the frying pan and cook for 5-7 minutes, stirring occasionally, until it's browned all over.
  • Add the chopped tomatoes, tomato paste, dried oregano, and dried basil to the frying pan. Cook for a few minutes until the sauce has slightly thickened.
  • Pour the beef stock into the pan and stir well. Season with salt and black pepper to taste.
  • Simmer the Bolognese sauce for 15-20 minutes until the beef is tender and the sauce has thickened to your liking.
  • Serve the spaghetti with the Bolognese sauce spooned over the top and a sprinkle of grated Parmesan cheese.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 882kcalCarbohydrates: 102gProtein: 40gFat: 34gSaturated Fat: 11gTrans Fat: 2gCholesterol: 89mgSodium: 539mgPotassium: 942mgFibre: 6gSugar: 8gVitamin A: 242IUVitamin C: 14mgVitamin D: 0.1µgCalcium: 98mgIron: 6mg
Keyword Beef, Comfort Food, Meat, Minced Meat, Pasta, Spaghetti
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!