Go Back
–+ servings
Garlic Crostini

Garlic Crostini

by Nabeela Kauser
Discover the joy of homemade Garlic Crostini, an Italian classic appetizer that’s simple yet irresistibly flavourful. Get ready to delight in a crunchy, garlicky, and perfectly toasted treat.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Sides
Cuisine Italian
Servings 12 Slices
Calories 113 kcal

Ingredients

  • 1 Baguette
  • 4 cloves Garlic
  • 4 tbsp Olive Oil Extra virgin
  • Salt And Black Pepper To taste
  • 50 g Parmesan Cheese Grated (Optional)

Instructions

  • Preheat your oven to 200°C and line a baking sheet with parchment paper.
  • Slice the baguette into rounds, about 1/2-inch thick.
  • Mix the minced garlic and extra-virgin olive oil in a small bowl.
  • Using a pastry brush, evenly spread the garlic and oil mixture on both sides of each bread slice.
  • Arrange the slices on the prepared baking sheet, and sprinkle with salt and pepper to taste.
  • Bake in the preheated oven for 8-10 minutes or until the bread is golden brown and crispy.
  • Sprinkle grated parmesan cheese on top of the crostini while still warm. (Optional)
  • Serve immediately and enjoy your delicious garlic crostini as an appetizer or snack.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 113kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 3mgSodium: 196mgPotassium: 34mgFibre: 0.5gSugar: 1gVitamin A: 33IUVitamin C: 0.3mgVitamin D: 0.02µgCalcium: 73mgIron: 1mg
Keyword Baking, Bread, Comfort Food, Food, Garlic, Garlic Bread, Recipe
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!