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Best Hummus

Best Hummus

by Nabeela Kauser
Delve into the flavourful experience of homemade hummus. This easy-to-make, nutritious spread is a Middle Eastern classic with a rich history. Master the craft and impress your guests with this delicious treat. 
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine Middle Eastern
Servings 6
Calories 239 kcal

Ingredients

  • 400 g Chickpeas Drained and rinsed
  • 3 tbsp Tahini
  • 3 tbsp Lemon Juice
  • 2 cloves Garlic Minced
  • 4 tbsp Olive Oil Extra virgin
  • Salt To taste
  • 2-3 tbsp Water
  • Paprika, Parsley and Olive Oil For serving (optional)

Instructions

  • In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, extra-virgin olive oil, and salt.
  • Process the ingredients until smooth, scraping down the sides of the bowl as needed.
  • While the food processor is running, gradually add 2-3 tablespoons of water, until the hummus reaches the desired consistency.
  • Taste and adjust seasoning as needed.
  • Transfer the hummus to a serving bowl, and smooth the top with the back of a spoon.
  • (Optional) Drizzle with additional olive oil and sprinkle with paprika or parsley before serving.
  • Serve with vegetables, pita bread, crackers, or as a dip for your favourite foods.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 239kcalCarbohydrates: 21gProtein: 7gFat: 15gSaturated Fat: 2gSodium: 8mgPotassium: 240mgFibre: 5gSugar: 3gVitamin A: 24IUVitamin C: 4mgCalcium: 46mgIron: 2mg
Keyword Chickpeas, Dips, Food, Party Food, Recipe
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