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Penne Arrabbiata

Penne Arrabbiata

by Nabeela Kauser
Penne arrabbiata is a traditional Italian recipe that takes less than 30 minutes to prepare. A quick penne pasta dish packed with garlic and chilli flavour that is ideal for a delicious midweek dinner.
5 from 2 votes
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Cook Time 25 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 588 kcal

Ingredients

  • 500 g Pasta Penne
  • 50 ml Olive Oil
  • 4 cloves Garlic Minced
  • 1/2 tsp Crushed Chillies
  • 400 g Tomatoes Canned and chopped
  • Salt And Black Pepper To Taste
  • Parsley Chopped (Optional)

Instructions

  • Begin by cooking the penne pasta according to the instructions on the package until it is al dente. Then, drain it and set it aside.
  • Next, take a large skillet and heat some olive oil over medium heat. Add garlic and crushed chilli flakes to the skillet and cook for a minute.
  • After that, add the chopped tomatoes to the skillet and season with salt and pepper. Let the mixture simmer for 10 minutes.
  • Finally, toss in the cooked pasta and heat everything through for another 2-3 minutes.
  • Serve the dish in bowls and garnish with freshly chopped parsley, if desired.

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 588kcalCarbohydrates: 98gProtein: 17gFat: 14gSaturated Fat: 2gSodium: 17mgPotassium: 533mgFibre: 5gSugar: 6gVitamin A: 907IUVitamin C: 15mgCalcium: 43mgIron: 2mg
Keyword Cooking, Food, Pasta, Recipe, Tomato
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