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Shamrock Shake

Shamrock Shake

by Nabeela Kauser
Embrace the luck of the Irish with a homemade Shamrock Shake. This delightful treat, a blend of vanilla ice cream and peppermint, is not just for St. Patrick's Day but a year-round indulgence.
5 from 4 votes
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks
Cuisine American, Western
Servings 2
Calories 375 kcal

Ingredients

  • 300 grams Ice Cream Vanilla
  • 200 ml Milk
  • 3-4 drops Food Colouring Green
  • 1/2 tsp Peppermint Extract
  • Whipped Cream

Instructions

  • In a blender, combine the vanilla ice cream, milk, green food coloring, and peppermint extract. Blend until smooth.
  • Taste the shake and add more peppermint extract as desired.
  • Pour the shake into a glass and top with whipped cream and a cherry if desired.
  • Enjoy your homemade shamrock shake!

Notes

The density of ice cream and milk can vary based on the brand, which means that the weight to volume might be different.
Also, the quantity of food colouring and peppermint extract could vary as per your taste, you can add more or less as per your preference.
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 375kcalCarbohydrates: 40gProtein: 9gFat: 20gSaturated Fat: 12gCholesterol: 78mgSodium: 159mgPotassium: 455mgFibre: 1gSugar: 37gVitamin A: 799IUVitamin C: 1mgVitamin D: 1µgCalcium: 319mgIron: 0.1mg
Keyword Milk, Milkshake, Mint, Shake, Summer
Tried this recipe?Mention @CookwithNabeela or tag #CookwithNabeela!